NEW FOOD GARDEN AT THE MAIN-TAUNUS-ZENTRUM
A SUCCESSFUL INTERDISCIPLINARY APPROACH
“FOCUS ON DIVERSITY”
ECE attaches great importance to diversity, since diverse teams increase both employee satisfaction and companies’ performance. Our diversity management focuses on equal opportunities, tolerance, and talent development.
SUPPORTING VOLUNTEERING
€ 28 million
INVESTED BY DEUTSCHE EUROSHOP
And a closed-end fund
7.000 m²
Site
OPENED ON SCHEDULE ON
10.04.2025
Successful transformation:
Optimal new use of a former department store space
Unique concept:
Five separate restaurant buildings, attractive outdoor dining options, and green spaces
Fully rented in next to no time:
ECE was able to secure a total of eight restaurants and bars, including three national brands: ALEX, The ASH, and L’Osteria
Highly sustainable:
All buildings feature a timber design
The Food Garden: Succeeding Together
CENTER OPERATIONS
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Awareness raised through special project communication, events, and videos/social media posts throughout the project
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Large media response, including on TV and radio
ARCHITECTURE & CONSTRUCTION
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Architecture developed using timber with a strong focus on design and sustainability
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Cooperation with well-known partners such as ATP Sustain and Werner Sobek alongside medium-sized regional construction companies
PORTFOLIO MANAGEMENT
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Concept developed for the first time via videoconferencing with the entire team (during the pandemic)
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Closely coordinated project management and regular communication with investors
Leasing Services
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Active involvement of F&B experts in detailed development of the concept
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A large leasing team – including regional representatives – was very successful at leasing the units
Food Garden
Origin
Food Garden
Opening
